Wednesday, July 09, 2008

Pudding Cream CAramel

Selamat Datang ke Dapur Maklang


Bahan2:

Bahan a:

5 biji telor
1 tin susu cair
3/4 cawan gula pasir
1/2 sdt vanilla
2 sdb tepung kastad ( kalau tak nak pun tak apa)
(boleh jugak jika mahu letak jagung berkrim)
1/2cawan air

Bahan b:

3/4 cawan gula pasir untuk dibuat gula hangus

Caranya:

1. Gula dipanaskan di atas kuali dan kacau sehingga perang. Kena berhati2 kerana gula cepat hangus. Apabila nampak perang, cepat2 tutup apinya dan kacau lagi. Masukkan ke dalam loyang dan biarkan sejuk.

2. Campurkan semua bahan A dan kacau sehingga rata. Masukkan ke dalam loyang dan kukus 40-60 mins. Apabila sejuk, masukkan ke dalam peti ais. Sedap dimakan sejuk.





Semuga mendapat manafaat dari blog ini
Resepi yang terdapat didalam blog ini adalah resepi harian kami sekeluarga...Selamat mencuba!
at

6 comments:

  1. zonakuWednesday, July 9, 2008 at 2:01:00 PM GMT+8

    mak lang..
    sedap2 nyer..
    ada resepi y x yah guna oven x??

    ReplyDelete
  2. LeeFriday, July 11, 2008 at 11:16:00 PM GMT+8

    HelloMalang, ada lagi ke sambal chinchaloke tu? Alamak, dapat the strong scent disini...tarok limau perut sikit....tambah tiga pingan nasi, ha ha.
    Disini pun ada jual chinchaloke, daripada Penang and Malacca...
    but isteri saya da la dua bulan ago dia buka botol baru, meletup in the kitchen, habis her cupboards, walls, ha ha...now no more makan tu, ha ha.

    I guess the bottle was shaken enroute here...I'll buy one next day.
    Oh ya, boleh dapat tu asam sinting lagi? I remember Malacca had those in the 60's...I have not eaten that since. Sure miss all that.
    Love your caramel cake...
    I datang for lunch and stay for tea, boleh? Ha ha.
    You have a great week, Maklang, and keep well, Lee.

    ReplyDelete
  3. maklangSaturday, July 12, 2008 at 1:39:00 PM GMT+8

    U. Lee:

    Sure...sure..would glad if you want to drop by at my place...anytime..just give me a call...

    Do visit my other blogs;

    http://dariteratakmaklang.blogspot.com
    and
    http://jahitanmaklang.blogspot.com

    thanks for dropping by!


    zona:

    cream caramel tu dikukus. puding roti dan cake coklat pun boleh dikukus.cubalaa...

    ReplyDelete
  4. AkakMonday, July 21, 2008 at 3:22:00 PM GMT+8

    Salam Maklang..

    Salam ziarah & salam kenal buat MakLang, selalu singgah kesini, baru hari nie nak tinggalkan kesan..

    Suka dgn resepi2 MakLang nie, simple & sedap, bolek pinjam ke resepinya MakLang?

    ReplyDelete
  5. maklangTuesday, July 22, 2008 at 3:17:00 PM GMT+8

    akak:

    gunalah selagi boleh...kalau maklang ada resepi lagi nanti maklang letak lagi...enjoy yer...

    ReplyDelete
  6. AnonymousWednesday, November 12, 2008 at 12:42:00 AM GMT+8

    Good post.

    ReplyDelete