Pulut Serimuka

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(Maklang copy dari Malaysian Cookbook 2- memang sedap dan senang nak buat!)
1kati pulut (600gms)
1½ grated coconut
1 cup water
1tsp salt
Banana leaves

Ingredients for Green Layer
4 eggs
4 oz castor sugar
1.5 cups coconut grated
1 cup water
½ cup tapioca floor
½ cup rice flour
14 pandan leaves

Prepare the pulut layer. Squeeze grated coconutfor first santan. Add water and squeeze for second santan. Add salt to the second santan.
Wash rice and drain off water. Mix second santan with rice.
Prepare steamer and line steam tray with banana leaves. Spread the rice evenly on the tray and steam for 20-30mins. Add the first santan and steam for 20-30 mins.
Oil an 11 inch round cake tin and put the rice in it, Press the rice down with a wooden spoon so that the rice is even and compact.
Prepare the green layer. Squeeze grated coconut for first santan. Add water and squeeze for second santan.
Pound/ blend pandan leaves and squeeze out juice.
Stir sugar and eggs in saucepan. Add first santan and mix well.
Mix the tapioca flour with the rice flour. Add second santan and pandan juice. Add this mixture in the saucepan. Cook over slow heat, stirring constantly till mixture thickens.
Pour mixture over cooked rice and level with a wooden spoon. Steam for about 30 mins. Until cooked.
Allow to cool if possible over night. When complete cooled, cut up and serve

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